Personensuche

Personensuche

Bitte geben Sie den Namen der gesuchten Person ein.

Es wurde 1 Person gefunden.

Dr. phil. nat. Hans-Georg Schmarr

Funktionen

  • Lehrbeauftragte/r, Lehrbeauftragte

Aktuelle Veranstaltungen

Keine aktuellen Veranstaltungen.

Vergangene Veranstaltungen (max. 10)

Keine vergangenen Veranstaltungen.

Die folgenden Publikationen sind in der Online-Universitätsbibliographie der Universität Duisburg-Essen verzeichnet. Weitere Informationen finden Sie gegebenenfalls auch auf den persönlichen Webseiten der Person.

    Artikel in Zeitschriften

  • Ziegler, Michael; Wegmann-Herr, Pascal; Schmarr, Hans-Georg; Gök, Recep; Winterhalter, Peter; Fischer, Ulrich
    Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds
    In: Journal of Agricultural and Food Chemistry, Jg. 68, 2020, Nr. 12, S. 3834 – 3849
    DOI
  • Stadler, Engela; Schmarr, Hans-Georg; Fischer, Ulrich
    Influence of physical and chemical barrel sanitization treatments on the volatile composition of toasted oak wood
    In: European Food Research and Technology, Jg. 246, 2020, Nr. 3, S. 497 – 511
    DOI
  • Ziegler, Michael; Schmarr, Hans-Georg
    Comparison of Solid-Phase Microextraction Using Classical Fibers Versus Mini-Arrows Applying Multiple Headspace Extraction and Various Agitation Techniques
    In: Chromatographia: an international journal for rapid communication in chromatography, electrophoresis, and associated techniques, Jg. 82, 2019, Nr. 2, S. 635 – 640
    DOI
  • Lieb, Veronika M.; Schex, Roland; Esquivel, Patricia; Jiménez, Víctor M.; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof B.
    Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
    In: NFS Journal, Jg. 14-15, 2019, S. 6 – 13
    DOI (Open Access)
  • Lieb, Veronika M.; Schuster, Laura K.; Kronmüller, Amrei; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof B.
    Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats
    In: Food Research International, Jg. 116, 2019, S. 527 – 537
    DOI
  • Ziegler, Michael; Gök, Recep; Bechtloff, Pia; Winterhalter, Peter; Schmarr, Hans-Georg; Fischer, Ulrich
    Impact of matrix variables and expertise of panelists on sensory thresholds of 1,1,6-trimethyl-1,2-dihydronaphthalene known as petrol off-flavor compound in Riesling wines
    In: Food Quality and Preference, Jg. 78, 2019, S. 103735
    DOI
  • Lieb, Veronika M.; Schuster, Laura K.; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof B.
    Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat
    In: International Journal of Food Science & Technology, Jg. 54, 2019, Nr. 3, S. 626 – 633
    DOI
  • Cordero, Chiara; Schmarr, Hans-Georg; Reichenbach, Stephen E.; Bicchi, Carlo
    Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques
    In: Journal of Agricultural and Food Chemistry, Jg. 66, 2018, Nr. 10, S. 2226 – 2236
    DOI
  • Ullrich, Sebastian; Neef, Sylvia K.; Schmarr, Hans-Georg
    Headspace solid-phase microextraction and gas chromatographic analysis of low-molecular-weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assay
    In: Journal of Separation Science, Jg. 41, 2018, Nr. 4, S. 899 – 909
    DOI
  • Lieb, Veronika M.; Kerfers, Margarete R.; Kronmüller, Amrei; Esquivel, Patricia; Alvarado, Amancio; Jiménez, Víctor M.; Schmarr, Hans-Georg; Carle, Reinhold; Schweiggert, Ralf M.; Steingass, Christof B.
    Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids
    In: Journal of Agricultural and Food Chemistry, Jg. 65, 2017, Nr. 18, S. 3617 – 3626
    DOI
  • Schmarr, Hans-Georg; Mathes, Maximilian; Wall, Kristina; Metzner, Frank; Fraefel, Marius
    Enantiodifferentiation of whisky and cognac lactones using gas chromatography with different cyclodextrin chiral stationary phases
    In: Journal of Chromatography A, Jg. 1516, 2017, S. 135 – 141
    DOI
  • Schmarr, Hans-Georg; Wacker, Michael; Mathes, Maximilian
    Isotopic separation of acetaldehyde and methanol from their deuterated isotopologues on a porous layer open tubular column allows quantification by stable isotope dilution without mass spectrometric detection
    In: Journal of Chromatography A, Jg. 1481, 2017, S. 111 – 115
    DOI
  • Gerlach, Christoph; Elsinghorst, Paul W.; Schmarr, Hans-Georg; Wüst, Matthias
    2-Aminoacetophenone Is the Main Volatile Phase I Skatole Metabolite in Pietrain × Baden-Württemberg Hybrid Type Boars
    In: Journal of Agricultural and Food Chemistry, Jg. 64, 2016, Nr. 5, S. 1158 – 1163
    DOI
  • Schmarr, Hans-Georg; Keiser, Jutta; Krautwald, Susann
    An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometry
    In: Journal of Chromatography A, Jg. 1477, 2016, S. 64 – 69
    DOI
  • Langen, Johannes; Schmarr, Hans-Georg; Wegmann-Herr, Pascal; Coetzee, Carien; Cavalar, Marc; Fischer, Ulrich
    Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry
    In: Analytical and Bioanalytical Chemistry, Jg. 408, 2016, Nr. 10, S. 2425 – 2439
    DOI
  • Slabizki, Petra; Legrum, Charlotte; Wegmann-Herr, Pascal; Fischer, Claus; Schmarr, Hans-Georg
    Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry
    In: European Food Research and Technology, Jg. 242, 2016, Nr. 6, S. 977 – 986
    DOI
  • Langen, Johannes; Wegmann-Herr, Pascal; Schmarr, Hans-Georg
    Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection
    In: Analytical and Bioanalytical Chemistry, Jg. 408, 2016, Nr. 23, S. 6483 – 6496
    DOI
  • Steingass, Christof Björn; Langen, Johannes; Carle, Reinhold; Schmarr, Hans-Georg
    Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS)
    In: Food Chemistry, Jg. 168, 2015, S. 496 – 503
    DOI
  • Slabizki, Petra; Fischer, Claus; Legrum, Charlotte; Schmarr, Hans-Georg
    Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic Techniques
    In: Journal of Agricultural and Food Chemistry, Jg. 63, 2015, Nr. 35, S. 7840 – 7848
    DOI
  • Mink, Roman; Kölling, Ralf; Sommer, Stephan; Schmarr, Hans-Georg; Scharfenberger-Schmeer, Maren
    Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
    In: American Journal of Enology and Viticulture, Jg. 66, 2015, Nr. 1, S. 85 – 90
    DOI
  • Legrum, Charlotte; Slabizki, Petra; Schmarr, Hans-Georg
    Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches
    In: Analytical and Bioanalytical Chemistry, Jg. 407, 2015, Nr. 1, S. 253 – 263
    DOI
  • Steingass, Christof Björn; Carle, Reinhold; Schmarr, Hans-Georg
    Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit : I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
    In: Analytical and Bioanalytical Chemistry, Jg. 407, 2015, Nr. 9, S. 2591 – 2608
    DOI
  • Steingass, Christof Björn; Jutzi, Manfred; Müller, Jenny; Carle, Reinhold; Schmarr, Hans-Georg
    Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit : II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
    In: Analytical and Bioanalytical Chemistry, Jg. 407, 2015, Nr. 9, S. 2609 – 2624
    DOI
  • Fischer, Jochen; Gerlach, Christoph; Meier-Dinkel, Lisa; Elsinghorst, Paul W.; Boeker, Peter; Schmarr, Hans-Georg; Wüst, Matthias
    2-Aminoacetophenone : a hepatic skatole metabolite as a potential contributor to boar taint
    In: Food Research International, Jg. 62, 2014, Nr. August, S. 35 – 42
    DOI
  • Slabizki, Petra; Legrum, Charlotte; Meusinger, Reinhard; Schmarr, Hans-Georg
    Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)
    In: Analytical and Bioanalytical Chemistry, Jg. 406, 2014, Nr. 25, S. 6429 – 6439
    DOI
  • Mink, Roman; Sommer, Stephan; Kölling, Ralf; Schmarr, Hans-Georg; Baumbach, Louis; Scharfenberger-Schmeer, Maren
    Diacetyl reduction by commercial Saccharomyces cerevisiae strains during vinification
    In: Journal of the Institute of Brewing, Jg. 120, 2014, Nr. 1, S. 23 – 26
    DOI (Open Access)
  • Slabizki, Petra; Legrum, Charlotte; Meusinger, Reinhard; Schmarr, Hans-Georg
    Erratum to: Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)
    In: Analytical and Bioanalytical Chemistry, Jg. 406, 2014, Nr. 29, S. 7743 – 7744
    DOI
  • Ganß, Sebastian; Potouridis, Theodoros; Fischer, Ulrich; Schmarr, Hans-Georg
    Exploring 2-aminoacetophenone contents in sparkling wines based on analytical data and statistical modelling
    In: European Food Research and Technology, Jg. 239, 2014, Nr. 3, S. 409 – 419
    DOI
  • Slabizki, Petra; Potouridis, Theodoros; Schmarr, Hans-Georg
    Ion Trap Mass Spectrometric Effect Leading to Peak Suppression and Solvent-Free Peak Focusing due to Co-Chromatography
    In: Chromatographia: an international journal for rapid communication in chromatography, electrophoresis, and associated techniques, Jg. 77, 2014, Nr. 23, S. 1727 – 1730
    DOI
  • Legrum, Charlotte; Gracia-Moreno, Elisa; Lopez, Ricardo; Potouridis, Theodoros; Langen, Johannes; Slabizki, Petra; Weiand, Jörg; Schmarr, Hans-Georg
    Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies
    In: European Food Research and Technology, Jg. 239, 2014, Nr. 4, S. 549 – 558
    DOI
  • Mink, Roman; Sommer, Stephan; Kölling, Ralf; Schmarr, Hans-Georg; Scharfenberger-Schmeer, Maren
    Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation
    In: Australian Journal of Grape and Wine Research, Jg. 20, 2014, Nr. 2, S. 194 – 198
    DOI
  • Slabizki, Petra; Schmarr, Hans-Georg
    Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection
    In: Journal of Chromatography A, Jg. 1271, 2013, Nr. 1, S. 181 – 184
    DOI
  • Schmarr, Hans-Georg; Slabizki, Petra; Legrum, Charlotte
    Optimization in multidimensional gas chromatography applying quantitative analysis via a stable isotope dilution assay
    In: Analytical and Bioanalytical Chemistry, Jg. 405, 2013, Nr. 20, S. 6589 – 6593
    DOI
  • Langen, Johannes; Wang, Chen-Yin; Slabizki, Petra; Wall, Kristina; Schmarr, Hans-Georg
    Quantitative analysis of γ- and δ-lactones in wines using gas chromatography with selective tandem mass spectrometric detection
    In: Rapid Communications in Mass Spectrometry, Jg. 27, 2013, Nr. 24, S. 2751 – 2759
    DOI
  • Schmarr, Hans-Georg; Engel, Karl-Heinz
    Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography
    In: European Food Research and Technology, Jg. 235, 2012, Nr. 5, S. 827 – 834
    DOI
  • Schmarr, Hans-Georg; Slabizki, Petra; Müntnich, Sabrina; Metzger, Carmen; Gracia-Moreno, Elisa
    Ionic liquids as novel stationary phases in gas liquid chromatography : inverse or normal isotope effect?
    In: Journal of Chromatography A, Jg. 1270, 2012, S. 310 – 317
    DOI
  • Marriott, Philip J.; Chin, Sung-Tong; Maikhunthod, Bussayarat; Schmarr, Hans-Georg; Bieri, Stefan
    Multidimensional gas chromatography
    In: Trends in Analytical Chemistry (TrAC), Jg. 34, 2012, S. 1 – 21
    DOI
  • Schmarr, Hans-Georg; Koschinski, Stefan; Sang, Wei; Slabizki, Petra
    Trace level analysis of corky off-flavor compounds : Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection
    In: Journal of Chromatography A, Jg. 1226, 2012, S. 96 – 102
    DOI
  • Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Niculaua, Marius; Schmarr, Hans-Georg
    Volatile compounds captured in exhaust CO2 flow during the fermentation of Busuioacă de Bohotin wine
    In: Environmental Engineering and Management Journal, Jg. 11, 2012, Nr. 11, S. 1895 – 1900
  • Ganß, Sebastian; Kirsch, Frauke; Winterhalter, Peter; Fischer, Ulrich; Schmarr, Hans-Georg
    Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines
    In: Journal of Agricultural and Food Chemistry, Jg. 59, 2011, Nr. 6, S. 2524 – 2533
    DOI
  • Schmarr, Hans-Georg; Sang, Wei; Ganß, Sebastan; Koschinski, Stefan; Meusinger, Reinhard
    New insights into the synthesis and characterization of 2-methoxy-3-alkylpyrazines and their deuterated isotopologues
    In: Journal of Labelled Compounds and Radiopharmaceuticals, Jg. 54, 2011, Nr. 8, S. 438 – 440
    DOI
  • Schmarr, Hans-Georg; Ganß, Sebastian; Koschinski, Stefan; Fischer, Ulrich; Riehle, Carmen; Kinnart, Julian; Potouridis, Theodoros; Kutyrev, Maria
    Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as po
    In: Journal of Chromatography A, Jg. 1217, 2010, Nr. 43, S. 6769 – 6777
    DOI
  • Schmarr, Hans-Georg; Bernhardt, Jörg
    Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques
    In: Journal of Chromatography A, Jg. 1217, 2010, Nr. 4, S. 565 – 574
    DOI
  • Schmarr, Hans-Georg; Bernhardt, Jörg; Fischer, Ulrich; Stephan, Alexander; Müller, Patrick; Durner, Dominik
    Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines
    In: Analytica Chimica Acta, Jg. 672, 2010, Nr. 1-2, S. 114 – 123
    DOI
  • Schmarr, Hans-Georg; Sang, Wei; Ganß, Sebastian; Fischer, Ulrich; Köpp, Benedikt; Schulz, Carsten; Potouridis, Theodoros
    Analysis of aldehydes via headspace SPME with on-fiber derivatization to their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives and comprehensive 2D-GC-MS
    In: Journal of Separation Science, Jg. 31, 2008, Nr. 19, S. 3458 – 3465
    DOI
  • Schmarr, Hans-Georg; Potouridis, Theodoros; Ganß, Sebastian; Sang, Wei; Köpp, Benedikt; Bokuz, Ursula; Fischer, Ulrich
    Analysis of carbonyl compounds via headspace solid-phase microextraction with on-fiber derivatization and gas chromatographic-ion trap tandem mass spectrometric determination of their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives
    In: Analytica Chimica Acta, Jg. 617, 2008, Nr. 1-2, S. 119 – 131
    DOI
  • Schmarr, Hans-Georg; Ganß, Sebastian; Sang, Wei; Potouridis, Theodoros
    Analysis of 2-aminoacetophenone in wine using a stable isotope dilution assay and multidimensional gas chromatography-mass spectrometry
    In: Journal of Chromatography A, Jg. 1150, 2007, Nr. 1-2, S. 78 – 84
    DOI
  • Miller, Andreas; Frenzel, Thomas; Schmarr, Hans-Georg; Engel, Karl-Heinz
    Coupled liquid chromatography-gas chromatography for the rapid analysis of γ-oryzanol in rice lipids
    In: Journal of Chromatography A, Jg. 985, 2003, Nr. 1-2, S. 403 – 410
    DOI
  • Dregus, Márta; Schmarr, Hans-Georg; Takahisa, Eisuke; Engel, Karl-Heinz
    Enantioselective analysis of methyl-branched alcohols and acids in Rhubarb (Rheum rhabarbarum L.) stalks
    In: Journal of Agricultural and Food Chemistry, Jg. 51, 2003, Nr. 24, S. 7086 – 7091
    DOI
  • Kamm, Willibald; Dionisi, Fabiola; Fay, Laurent-Bernard; Hischenhuber, Claudia; Schmarr, Hans-Georg; Engel, Karl-Heinz
    Rapid and simultaneous analysis of 16-O-methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on-line LC-GC
    In: Journal of the American Oil Chemists' Society, Jg. 79, 2002, Nr. 11, S. 1109 – 1113
    DOI
  • Kamm, Willibald; Dionisi, Fabiola; Hischenhuber, Claudia; Schmarr, Hans-Georg; Engel, Karl-Heinz
    Rapid detection of vegetable oils in milk fat by on-line LC-GC analysis of β-sitosterol as marker
    In: European Journal of Lipid Science and Technology, Jg. 104, 2002, Nr. 11, S. 756 – 761
    DOI
  • Kamm, Willibald; Dionisi, Fabiola; Fay, Laurent-Bernard; Hischenhuber, Claudia; Schmarr, Hans-Georg; Engel, Karl-Heinz
    Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography
    In: Journal of Chromatography A, Jg. 918, 2001, Nr. 2, S. 341 – 349
    DOI
  • Schmarr, Hans-Georg; Eisenreich, Wolfgang; Engel, Karl-Heinz
    Synthesis and analysis of thio-, thiono-, and dithio-derivatives of whiskey lactone
    In: Journal of Agricultural and Food Chemistry, Jg. 49, 2001, Nr. 12, S. 5923 – 5928
    DOI
  • Roling, Irmgard; Schmarr, Hans-Georg; Eisenreich, Wolfgang; Engel, Karl-Heinz
    Analytical and sensory characterization of γ- and δ-thiolactones
    In: Journal of Agricultural and Food Chemistry, Jg. 46, 1998, Nr. 2, S. 668 – 672
    DOI
  • Schmarr, Hans-Georg; Gross, Heidrun B.; Shibamoto, Takayuki
    Analysis of polar cholesterol oxidation products : evaluation of a new method involving transesterification, solid phase extraction, and gas chromatography
    In: Journal of Agricultural and Food Chemistry, Jg. 44, 1996, Nr. 2, S. 512 – 517
    DOI
  • Askari, Christiane; Kreis, Peter; Mosandl, Armin; Schmarr, Hans-Georg
    Chiral compounds of essential oils, VII : Quality evaluation of mentha oils, using enantioselective CGC-analysis of monoterpenoid constituents
    In: Archiv der Pharmazie, Jg. 325, 1992, Nr. 1, S. 35 – 39
    DOI
  • Mosandl, Armin; Askari, Christiane; Hener, Uwe; Juchelka, Dieter; Lehmann, Detmar; Kreis, Peter; Motz, Christine; Palm, Ursula; Schmarr, Hans-Georg
    Chirality evaluation in flavour and essential oil analysis
    In: Chirality, Jg. 4, 1992, Nr. 1, S. 50 – 55
    DOI
  • Bruche, Günther; Schmarr, Hans-Georg; Bauer, Andrea; Mosandl, Armin; Rapp, Adolf; Engel, Lorenz
    Erratum : Stereoisomere Aromastoffe : LI: Stereodifferenzierung chiraler Furanone : Möglichkeiten und Grenzen der herkunftsspezifischen Aromastoff-Analyse
    In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Jg. 194, 1992, Nr. 3, S. 316
    DOI
  • Köpke, Thomas; Schmarr, Hans-Georg; Mosandl, Armin
    Stereoisomeric flavour compounds : Part LVII: the stereoisomers of 3-Oxo-p-menthane-8-thiol acetate, simultaneously stereoanalysed with their corresponding thiols
    In: Flavour and Fragrance Journal, Jg. 7, 1992, Nr. 4, S. 205 – 211
    DOI
  • Rettinger, Klaus; Karl, Volker; Schmarr, Hans-Georg; Dettmar, Frank; Hener, Uwe; Mosandl, Armin
    Chirospecific analysis of 2-alkyl-branched alcohols, acids, and esters : chirality evaluation of 2-methylbutanoates from apples and pineapples
    In: Phytochemical Analysis, Jg. 2, 1991, Nr. 4, S. 184 – 188
    DOI
  • Schmarr, Hans-Georg; Mosandl, Armin; Kaunzinger, Astrid
    Influence of derivatization on the chiral selectivity of cyclodextrins : alkylated/acylated cyclodextrins and γ-/δ-lactones as an example
    In: Journal of Microcolumn Separations, Jg. 3, 1991, Nr. 5, S. 395 – 402
    DOI
  • Schmarr, Hans-Georg; Mosandl, Armin; Neukom, Hans-Peter; Grob, Konrad
    Modified cyclodextrins as stationary phases for capillary GC : consequences of dilution in polysiloxanes
    In: Journal of High Resolution Chromatography: HRC, Jg. 14, 1991, Nr. 3, S. 207 – 210
    DOI
  • Karl, Volker; Schmarr, Hans-Georg; Mosandl, Armin
    Simultaneous stereoanalysis of 2-alkyl-branched acids, esters and alcohols using a selectivity-adjusted column system in multi-dimensional gas chromatography
    In: Journal of Chromatography, Jg. 587, 1991, Nr. 2, S. 347 – 350
    DOI
  • Askari, Christiane; Hener, Uwe; Schmarr, Hans-Georg; Rapp, Adolf; Mosandl, Armin
    Stereodifferentiation of some chiral monoterpenes using multidimensional gas chromatography
    In: Fresenius' Journal of Analytical Chemistry, Jg. 340, 1991, Nr. 12, S. 768 – 772
    DOI
  • Bruche, Günther; Schmarr, Hans-Georg; Bauer, Andrea; Mosandl, Armin; Rapp, Adolf; Engel, Lorenz
    Stereoisomere Aromastoffe : LI: Stereodifferenzierung chiraler Furanone ; Möglichkeiten und Grenzen der herkunftsspezifischen Aromastoff-Analyse
    In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Jg. 193, 1991, Nr. 2, S. 115 – 118
    DOI
  • Mosandl, Armin; Fischer, Katja; Hener, Uwe; Kreis, Peter; Rettinger, Klaus; Schubert, Vera; Schmarr, Hans-Georg
    Stereoisomeric flavor compounds : 48. Chirospecific analysis of natural flavors and essential oils using multidimensional gas chromatography
    In: Journal of Agricultural and Food Chemistry, Jg. 39, 1991, Nr. 6, S. 1131 – 1134
    DOI
  • Schmarr, Hans-Georg; Maas, Birgit; Mosandl, Armin; Bihler, Stephan; Neukom, Hans-Peter; Grob, Konrad
    Unusual peak defocusing in capillary GC on hexakis(2,6-di-O-pentyl-3-O-acetyl)-α-cyclodextrin stationary phase
    In: Journal of High Resolution Chromatography: HRC, Jg. 14, 1991, Nr. 5, S. 317 – 321
    DOI
  • Mosandl, Armin; Hener, Uwe; Schmarr, Hans-Georg; Rautenschlein, Martina
    Chirospecific flavor analysis by means of enantioselective gas chromatography, coupled on-line with isotope ratio mass spectrometry
    In: Journal of High Resolution Chromatography: HRC, Jg. 13, 1990, Nr. 7, S. 528 – 531
    DOI
  • Mosandl, Armin; Hener, Uwe; Kreis, Peter; Schmarr, Hans-Georg
    Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts : Part 1. Rutaceae and Gramineae
    In: Flavour and Fragrance Journal, Jg. 5, 1990, Nr. 4, S. 193 – 199
    DOI
  • Kreis, Peter; Mosandl, Armin; Schmarr, Hans-Georg
    Mentha oils : Enantioselective analysis of menthyl acetate in mentha oil quality evaluation
    In: Deutsche Apotheker Zeitung, Jg. 130, 1990, Nr. 47, S. 2579 – 2581
  • Grob, Konrad; Neukom, Hans-Peter; Schmarr, Hans-Georg; Mosandl, Armin
    Separation efficiency versus resolution : chiral separation of gamma lactones by capillary GC on derivatized cyclodextrin
    In: Journal of High Resolution Chromatography: HRC, Jg. 13, 1990, Nr. 6, S. 433 – 436
    DOI
  • Mosandl, Armin; Bruche, Günther; Askari, Christiane; Schmarr, Hans-Georg
    Stereoisomeric flavor compounds XLIV : enantioselective analysis of some important flavor molecules
    In: Journal of High Resolution Chromatography: HRC, Jg. 13, 1990, Nr. 9, S. 660 – 662
    DOI
  • Schmarr, Hans-Georg; Mosandl, Armin; Grob, Konrad
    Stereoisomeric flavor compounds XXXVIII : direct chirospecific analysis of γ-lactones using on-line coupled LC-GC with a chiral separation column
    In: Chromatographia: an international journal for rapid communication in chromatography, electrophoresis, and associated techniques, Jg. 29, 1990, Nr. 3, S. 125 – 130
    DOI
  • Guichard, Elisabeth; Hollnagel, Angelika; Mosandl, Armin; Schmarr, Hans-Georg
    Stereoisomeric flavor compounds, part XL : stereodifferentiation of some chiral volatiles on a permethylated β-cyclodextrin phase
    In: Journal of High Resolution Chromatography: HRC, Jg. 13, 1990, Nr. 4, S. 299 – 301
    DOI
  • Mosandl, Armin; Rettinger, Klaus; Fischer, Katja; Schubert, Vera; Schmarr, Hans-Georg; Maas, Birgit
    Stereoisomeric flavor compounds. XLI : new applications of permethylated β-cyclodextrin phase in chiral CGC analysis
    In: Journal of High Resolution Chromatography: HRC, Jg. 13, 1990, Nr. 5, S. 382 – 385
    DOI
  • Schmarr, Hans-Georg; Mosandl, Armin; Grob, Konrad
    Coupled LC-GC : evaporation rates for partially concurrent eluent evaporation using an early solvent vapor exit
    In: Journal of High Resolution Chromatography: HRC, Jg. 12, 1989, Nr. 11, S. 721 – 726
    DOI
  • Grob, Konrad; Schmarr, Hans-Georg; Mosandl, Armin
    Early solvent vapor exit in GC for coupled LC-GC involving concurrent eluent evaporation
    In: Journal of High Resolution Chromatography: HRC, Jg. 12, 1989, Nr. 6, S. 375 – 382
    DOI

    • Beiträge in Sammelwerken und Tagungsbänden

  • Schmarr, Hans-Georg
    Chapter 6: Heart-cutting two-dimensional gas chromatography
    In: Advanced Gas Chromatography in Food Analysis / Tranchida, Peter Q.. London: Royal Society of Chemistry (RSC), 2020, S. 201 – 236
    DOI
  • Schmarr, Hans-Georg
    Stable isotope dilution assay
    In: Food Aroma Evolution: During Food Processing, Cooking, and Aging / Bordiga, Matteo; Nollet, Leo M. L.. Boca Raton, FL: CRC Press, 2019, S. 241 – 258
    DOI
  • Schmarr, Hans-Georg; Ganß, Sebastian; Fischer, Ulrich; Koschinski, Stefan; Bernhardt, Jörg
    Profiling Analysis of Volatile and Non-Volatile Compounds in Wine for a Better Understanding of Wine Quality
    In: Flavour Science: proceedings from XIII Weurman Flavour Research Symposium / Weurman Flavour Research Symposium ; 27-30 September 2011, Zaragoza, Spain / Ferreira, Vicente; Lopez, Ricardo (Hrsg.). Amsterdam: Elsevier, 2014, S. 361 – 365
    DOI
  • Koschinski, Stefan; Schmarr, Hans-Georg; Fischer, Ulrich
    Analysis of the impact of terroir on the chemical composition of German Riesling wines by targeted and non-targeted methods
    In: Œno 2011 [Oeno2011]: Actes de colloques du 9e symposium international d'oenologie de Bordeaux / Doneche, Bernard; Darriet, Phillipe (Hrsg.). Paris: Dunod, 2012, S. 801 – 805
  • Koschinski, Stefan; Pan, Shuang; Sang, Wei; Potouridis, Theodoros; Fischer, Ulrich; Schmarr, Hans-Georg
    Determination of aroma relevant thiols in wines based on gas chromatographic analysis using large volume injection and pulsed flame photometric detection
    In: Flavor Chemistry and Biology / 9th Wartburg Symposium on Flavor Chemistry & Biology; 13. - 16. April 2010; Eisenach, Germany / Hofmann, Thomas; Meyerhof, Wolfgang; Schieberle, Peter (Hrsg.). Freising: Eigenverlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2011, S. 310 – 314
  • Schröder, Jochen; Ganß, Sebastian; Schmarr, Hans-Georg; Fischer, Ulrich
    Analysis of flavour compounds in Dornfelder wine
    In: State of the art in flavour chemistry and biology: [the proceedings of the 7th Wartburg Symposium on Flavour Chemistry & Biology, held in Eisenach, Germany on 21 - 23 April 2004] / Hofmann, Thomas; Rothe, Manfred; Schieberle, Peter (Hrsg.). Garching: Dt. Forschungsanst. für Lebensmittelchemie, 2005, S. 502 – 507
  • Engel, Karl-Heinz; Schellenberg, Antje; Schmarr, Hans-Georg
    Chemical and sensory properties of thiolactones
    In: Aroma Active Compounds in Foods / Takeoka, Gary R.; Güntert, Matthias; Engel, Karl-Heinz (Hrsg.). Washington, DC: American Chemical Society, 2001, S. 138 – 148
  • Schellenberg, Antje; Schmarr, Hans-Georg; Eisenreich, Wolfgang; Engel, Karl-Heinz
    Characterization of the enantiomers of γ- and δ-thiolactones
    In: Frontiers of flavour science: [the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999] / Schieberle, Peter; Engel, Karl-Heinz (Hrsg.). Garching: Dt. Forschungsanstalt für Lebensmittelchemie, 2000, S. 121 – 124
  • Engel, Karl-Heinz; Roling, Irmgard; Schmarr, Hans-Georg
    γ- and δ-thiolactones : an interesting class of sulfur-containing flavor compounds
    In: Flavor Analysis: Developments in Isolation and Characterization / Mussinan, Cynthia J.; Morello, Michael J. (Hrsg.). Washington, DC: American Chemical Society, 1998, S. 141 – 151
  • Mosandl, Armin; Hagenauer-Hener, Ute; Hener, Uwe; Hollnagel, Angelika; Karl, Volker; Kreis, Peter; Palm, Ursula; Rettinger, Karl; Schmarr, Hans-Georg; Schubert, Vera
    Recent developments in chirospecific flavour analysis
    In: Aroma production and application: proceedings of the 3rd Wartburg Aroma Symposium, Eisenach, February 25th - 28th, 1991 / Rothe, Manfred; Kruse, H.-P. (Hrsg.). Potsdam-Rehbrücke: DT. Inst. für Ernährungsforschung, 1992, S. 173 – 191
  • Mosandl, Armin; Hagenauer-Hener, Ute; Hener, Uwe; Lehmann, Detmar; Kreis, Peter; Schmarr, Hans-Georg
    Chirality evaluation in flavour analysis
    In: Flavour science and technology: 6. Weurman Symposium "Flavour '90" / Bessiere, Y.; Thomas, Alan Francis (Hrsg.). Chichester: Wiley, 1990, S. 21 – 24
  • Hener, Uwe; Hollnagel, Angelika; Kreis, Peter; Maas, Birgit; Schmarr, Hans-Georg; Schubert, Vera; Rettinger, Klaus; Weber, Bernhard; Mosandl, Armin
    Direct enantiomer separation of chiral volatiles from complex matrices by multidimensional gas chromatography
    In: Flavour science and technology: 6. Weurman Symposium "Flavour '90" / Bessiere, Y.; Thomas, Alan Francis (Hrsg.). Chichester: Wiley, 1990, S. 25 – 28